I pinned this week's pin of the week a while ago, but sort of ignored it. See, it's champagne with gold sugar rims. And I left it alone because even though I have a recipe for edible glitter (baked sugar and food coloring), I couldn't figure out how to make it gold.
Turns out, you don't have to. Someone else did it for you. Seriously, you can buy gold sugar on Amazon. Yeah, it's a thing.
Using it is easy. To rim the glass, just dip the edge in water (or heck, a little champagne). Then, roll the wet edge in the gold sugar. Pour the champagne and you're ready to go. These would be so perfect for your wedding morning, a bridal shower, or at the wedding itself (or gosh, even to make Thursday a little more special).
After you're done, you can use any extra sugar to decorate cookies, cakes, or cupcakes. Give them a little extra bling.
BRIDAL BABBLE: I'm obsessed with metallics right now, so I'm absolutely loving this. What do you think of these champagne flutes with hold sugar rims?
No comments:
Post a Comment